Vegetable With Beef Broth Soup Nutrition Facts

FoodData Central Updated 6 April 2026

Vegetable With Beef Broth Soup contains 81.2 calories, 3g protein, 13.2g carbs, and 1.9g fat. Vegetable With Beef Broth Soup is a food that is low in calories.

81.2

cal

13.2g

carbs

3g

protein

amino acids ↓

1.9g

fat

1.6g

fiber

2g

sugar

Vitamins in Vegetable With Beef Broth Soup

Per 0.5 cup ~123g

Vitamin A
105mcg
12%
Vitamin C
2.34mg
3%
Vitamin E
0.15mg
<1%
Vitamin K
2.83mcg
2%
Vitamin B6
0.06mg
4%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
0.97mg
6%
Folate
11.1mcg
3%

Minerals in Vegetable With Beef Broth Soup

Per 0.5 cup ~123g

Calcium
17.2mg
1%
Iron
0.97mg
5%
Magnesium
6.15mg
1%
Phosphorus
39.4mg
3%
Potassium
193mg
4%
Sodium
633mg
28%
Zinc
0.8mg
7%
Selenium
2.71mcg
5%
Copper
0.16mg
18%
Manganese
0.34mg
15%

Amino Acids in Vegetable With Beef Broth Soup

Protein breakdown per 0.5 cup (123g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Methionine + Cystine — 83% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 0.5 cup (123g) Per 100g % of Protein
Histidine 50mg 41mg 1.7%
Isoleucine 91mg 74mg 3.1%
Leucine 165mg 134mg 5.5%
Lysine 127mg 103mg 4.3%
Methionine 31mg 25mg 1%
Phenylalanine 107mg 87mg 3.6%
Threonine 73mg 59mg 2.4%
Tryptophan 21mg 17mg 0.7%
Valine 125mg 102mg 4.2%
Other Amino Acids Per 0.5 cup (123g) Per 100g % of Protein
Alanine 172mg 140mg 5.8%
Arginine 138mg 112mg 4.6%
Aspartic Acid 255mg 207mg 8.6%
Cystine 23mg 19mg 0.8%
Glutamic Acid 851mg 692mg 28.6%
Glycine 274mg 223mg 9.2%
Proline 226mg 184mg 7.6%
Serine 101mg 82mg 3.4%
Tyrosine 59mg 48mg 2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Vegetable With Beef Broth Soup

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.