Vegetable Soup Soup Nutrition Facts
FoodData Central Updated 6 April 2026
One cup of vegetable soup soup contains 83.5 calories, 2.8g protein, 15.3g carbs, and 1.1g fat. Vegetable Soup Soup is a food that is very low in calories.
83.5
cal
15.3g
carbs
2.8g
protein
1.1g
fat
2.8g
fiber
5.4g
sugar
Vitamins in Vegetable Soup Soup
Per Cup ~253g
Vitamin A
109mcg
12%
Vitamin C
1.01mg
1%
Vitamin E
1.82mg
12%
Vitamin K
5.31mcg
4%
Vitamin B6
0.2mg
12%
Thiamin (B1)
0.15mg
13%
Riboflavin (B2)
0.13mg
10%
Niacin (B3)
1.95mg
12%
Folate
15.2mcg
4%
Minerals in Vegetable Soup Soup
Per Cup ~253g
Learn More About Vegetable Soup Soup
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Verified Nutrition Data
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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