Vegetable Chicken Soup Nutrition Facts
FoodData Central Updated 6 April 2026
Vegetable Chicken Soup contains 166.3 calories, 12.3g protein, 21.1g carbs, and 4.8g fat. A low-sodium canned vegetable and chicken soup, made up with water as the tin directs.
166.3
cal
21.1g
carbs
12.3g
protein
4.8g
fat
1g
fiber
3.4g
sugar
Vitamins in Vegetable Chicken Soup
Per 1 cup ~241g
Vitamin A
333mcg
37%
Vitamin C
5.54mg
6%
Vitamin E
0.72mg
5%
Vitamin K
14.9mcg
12%
Vitamin B6
0.1mg
6%
Vitamin B12
0.24mcg
10%
Thiamin (B1)
0.05mg
4%
Riboflavin (B2)
0.17mg
13%
Niacin (B3)
3.3mg
21%
Folate
45.8mcg
11%
Minerals in Vegetable Chicken Soup
Per 1 cup ~241g
Learn More About Vegetable Chicken Soup
How Many Calories Are In Vegetable Chicken Soup? How Many Carbs Are In Vegetable Chicken Soup? How Much Protein Is In Vegetable Chicken Soup? How Much Fat Is In Vegetable Chicken Soup? How Much Fiber Is In Vegetable Chicken Soup? What Is Vegetable Chicken Soup Good For? Is Vegetable Chicken Soup Healthy?
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Verified Nutrition Data
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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