Turkey Soup Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of turkey soup contains 134.5 calories, 10.2g protein, 14.1g carbs, and 4.4g fat. Turkey Soup is a food that is low in calories.

134.5

cal

14.1g

carbs

10.2g

protein

amino acids ↓

4.4g

fat

fiber

sugar

Vitamins in Turkey Soup

Per Cup (8 fl oz) ~236g

Vitamin A
359mcg
40%
Vitamin C
6.37mg
7%
Vitamin B6
0.31mg
18%
Vitamin B12
2.12mcg
89%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
3.59mg
22%
Folate
11.8mcg
3%

Minerals in Turkey Soup

Per Cup (8 fl oz) ~236g

Calcium
49.6mg
4%
Iron
1.91mg
11%
Magnesium
23.6mg
6%
Phosphorus
104mg
8%
Potassium
361mg
8%
Sodium
923mg
40%
Zinc
2.12mg
19%
Copper
0.24mg
26%
Manganese
0.24mg
10%

Amino Acids in Turkey Soup

Protein breakdown per cup (8 fl oz) (236g), from the USDA record for this food.

Complete protein

Turkey Soup supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (8 fl oz) (236g) Per 100g % of Protein
Histidine 238mg 101mg 2.3%
Isoleucine 514mg 218mg 5%
Leucine 781mg 331mg 7.6%
Lysine 809mg 343mg 7.9%
Methionine 215mg 91mg 2.1%
Phenylalanine 418mg 177mg 4.1%
Threonine 404mg 171mg 3.9%
Tryptophan 99mg 42mg 1%
Valine 552mg 234mg 5.4%
Other Amino Acids Per cup (8 fl oz) (236g) Per 100g % of Protein
Alanine 630mg 267mg 6.2%
Arginine 531mg 225mg 5.2%
Aspartic Acid 1001mg 424mg 9.8%
Cystine 106mg 45mg 1%
Glutamic Acid 1829mg 775mg 17.9%
Glycine 595mg 252mg 5.8%
Proline 467mg 198mg 4.6%
Serine 356mg 151mg 3.5%
Tyrosine 307mg 130mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Turkey Soup

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.