Tomato Sauce Nutrition Facts

FoodData Central Updated 30 March 2026

One cup of tomato sauce contains 58.8 calories, 2.9g protein, 13g carbs, and 0.7g fat. Tomato Sauce is a condiment that is low in calories.

58.8

cal

13g

carbs

2.9g

protein

amino acids ↓

0.7g

fat

3.7g

fiber

8.7g

sugar

Vitamins in Tomato Sauce

Per Cup ~245g

Vitamin A
53.9mcg
6%
Vitamin C
17.2mg
19%
Vitamin E
3.53mg
24%
Vitamin K
6.86mcg
6%
Vitamin B6
0.25mg
14%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
2.43mg
15%
Folate
22.1mcg
6%

Minerals in Tomato Sauce

Per Cup ~245g

Calcium
34.3mg
3%
Iron
2.35mg
13%
Magnesium
36.8mg
9%
Phosphorus
66.2mg
5%
Potassium
728mg
15%
Sodium
1161mg
50%
Zinc
0.54mg
5%
Selenium
1.47mcg
3%
Copper
0.29mg
33%
Manganese
0.27mg
12%

Amino Acids in Tomato Sauce

Protein breakdown per cup (245g), from the USDA record for this food.

Essential Amino Acids Per cup (245g) Per 100g % of Protein
Histidine 54mg 22mg 1.8%
Isoleucine 66mg 27mg 2.3%
Leucine 93mg 38mg 3.2%
Lysine 100mg 41mg 3.4%
Methionine 20mg 8mg 0.7%
Phenylalanine 98mg 40mg 3.3%
Threonine 100mg 41mg 3.4%
Tryptophan 25mg 10mg 0.8%
Valine 66mg 27mg 2.3%
Other Amino Acids Per cup (245g) Per 100g % of Protein
Alanine 100mg 41mg 3.4%
Arginine 76mg 31mg 2.6%
Aspartic Acid 495mg 202mg 16.8%
Cystine 34mg 14mg 1.2%
Glutamic Acid 1580mg 645mg 53.8%
Glycine 71mg 29mg 2.4%
Proline 56mg 23mg 1.9%
Serine 96mg 39mg 3.3%
Tyrosine 49mg 20mg 1.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Tomato Sauce

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.