Reduced Fat Milk Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of reduced fat milk contains 137.8 calories, 9.7g protein, 13.5g carbs, and 4.9g fat. Reduced Fat Milk is a dairy product that is low in calories.

137.8

cal

13.5g

carbs

9.7g

protein

amino acids ↓

4.9g

fat

0g

fiber

12.9g

sugar

Vitamins in Reduced Fat Milk

Per Cup ~246g

Vitamin C
2.71mg
3%
Vitamin D
2.46mcg
12%
Vitamin E
0.1mg
<1%
Vitamin K
0.25mcg
<1%
Vitamin B6
0.12mg
7%
Vitamin B12
1.06mcg
44%
Thiamin (B1)
0.12mg
10%
Niacin (B3)
0.25mg
2%
Folate
14.8mcg
4%

Minerals in Reduced Fat Milk

Per Cup ~246g

Calcium
352mg
27%
Iron
0.15mg
<1%
Magnesium
39.4mg
9%
Phosphorus
276mg
22%
Potassium
448mg
10%
Sodium
145mg
6%
Zinc
1.11mg
10%
Selenium
6.4mcg
12%
Copper
0.02mg
3%

Amino Acids in Reduced Fat Milk

Protein breakdown per cup (246g), from the USDA record for this food.

Complete protein

Reduced Fat Milk supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (246g) Per 100g % of Protein
Histidine 263mg 107mg 2.7%
Isoleucine 588mg 239mg 6.1%
Leucine 952mg 387mg 9.8%
Lysine 770mg 313mg 7.9%
Methionine 244mg 99mg 2.5%
Phenylalanine 470mg 191mg 4.8%
Threonine 438mg 178mg 4.5%
Tryptophan 138mg 56mg 1.4%
Valine 649mg 264mg 6.7%
Other Amino Acids Per cup (246g) Per 100g % of Protein
Alanine 335mg 136mg 3.4%
Arginine 352mg 143mg 3.6%
Aspartic Acid 738mg 300mg 7.6%
Cystine 91mg 37mg 0.9%
Glutamic Acid 2034mg 827mg 20.9%
Glycine 207mg 84mg 2.1%
Proline 942mg 383mg 9.7%
Serine 529mg 215mg 5.4%
Tyrosine 470mg 191mg 4.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Reduced Fat Milk

Similar Foods

Compare Reduced Fat Milk with other dairy.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.