Non-Butterfat Sour Dressing Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of non-butterfat sour dressing contains 418.3 calories, 7.6g protein, 11g carbs, and 38.9g fat. Non-Butterfat Sour Dressing is a condiment or sauce used to enhance the flavour of food.

418.3

cal

11g

carbs

7.6g

protein

amino acids ↓

38.9g

fat

0g

fiber

11g

sugar

Vitamins in Non-Butterfat Sour Dressing

Per Cup ~235g

Vitamin A
7.05mcg
<1%
Vitamin C
2.12mg
2%
Vitamin E
3.15mg
21%
Vitamin K
9.63mcg
8%
Vitamin B6
0.05mg
3%
Vitamin B12
0.78mcg
32%
Thiamin (B1)
0.09mg
8%
Niacin (B3)
0.16mg
1%
Folate
28.2mcg
7%

Minerals in Non-Butterfat Sour Dressing

Per Cup ~235g

Calcium
266mg
20%
Iron
0.07mg
<1%
Magnesium
23.5mg
6%
Phosphorus
204mg
16%
Potassium
381mg
8%
Sodium
113mg
5%
Zinc
0.87mg
8%
Selenium
5.4mcg
10%
Copper
0.02mg
3%

Amino Acids in Non-Butterfat Sour Dressing

Protein breakdown per cup (235g), from the USDA record for this food.

Complete protein

Non-Butterfat Sour Dressing supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (235g) Per 100g % of Protein
Histidine 207mg 88mg 2.7%
Isoleucine 463mg 197mg 6.1%
Leucine 747mg 318mg 9.8%
Lysine 606mg 258mg 7.9%
Methionine 193mg 82mg 2.5%
Phenylalanine 369mg 157mg 4.8%
Threonine 345mg 147mg 4.5%
Tryptophan 106mg 45mg 1.4%
Valine 510mg 217mg 6.7%
Other Amino Acids Per cup (235g) Per 100g % of Protein
Alanine 263mg 112mg 3.4%
Arginine 277mg 118mg 3.6%
Aspartic Acid 580mg 247mg 7.6%
Cystine 71mg 30mg 0.9%
Glutamic Acid 1600mg 681mg 21%
Glycine 162mg 69mg 2.1%
Proline 740mg 315mg 9.7%
Serine 416mg 177mg 5.4%
Tyrosine 369mg 157mg 4.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Non-Butterfat Sour Dressing

Similar Foods

Compare Non-Butterfat Sour Dressing with other condiments & sauces.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.