How Much Protein Is In Non-Butterfat Sour Dressing?
Non-Butterfat Sour Dressing is a condiment or sauce used to enhance the flavour of food.
Protein per cup (235g)
7.6
g% Daily Value
Essential Amino Acids in Non-Butterfat Sour Dressing
Per cup (235g)
Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.
207mg
Histidine
463mg
Isoleucine
747mg
Leucine
606mg
Lysine
193mg
Methionine
369mg
Phenylalanine
345mg
Threonine
106mg
Tryptophan
510mg
Valine
More About Non-Butterfat Sour Dressing
About Protein in Non-Butterfat Sour Dressing
A serving of Non-Butterfat Sour Dressing (235g) contains 7.6g of protein, which is 15% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that non-butterfat sour dressing is a moderate source of protein compared to other condiments & sauces.
Compare Protein in Similar Foods
See how Non-Butterfat Sour Dressing compares to other condiments & sauces.
Ketchup
per 1 tbsp (17g)
0.2g
Mustard
per 1 tsp (5g)
0.2g
Mayonnaise
per 1 tbsp (13g)
0.1g
Soy Sauce
per 1 tbsp (16g)
1.3g
Source: USDA FoodData Central | FDC ID: 171259 | Last updated: 2026-04-06
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