Mayonnaise Salad Dressing Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of mayonnaise salad dressing contains 232.8 calories, 5g protein, 26.6g carbs, and 12.2g fat. Mayonnaise Salad Dressing is a condiment or sauce used to enhance the flavour of food that is low in calories.

232.8

cal

26.6g

carbs

5g

protein

amino acids ↓

12.2g

fat

0g

fiber

sugar

Vitamins in Mayonnaise Salad Dressing

Per Cup ~240g

Vitamin A
9.6mcg
1%
Vitamin C
0.72mg
<1%
Vitamin E
0.96mg
6%
Vitamin B6
0.05mg
3%
Vitamin B12
0.55mcg
23%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
0.12mg
<1%
Folate
7.2mcg
2%

Minerals in Mayonnaise Salad Dressing

Per Cup ~240g

Calcium
173mg
13%
Iron
1.2mg
7%
Magnesium
16.8mg
4%
Phosphorus
137mg
11%
Potassium
233mg
5%
Sodium
1210mg
53%
Zinc
0.6mg
5%
Selenium
3.84mcg
7%
Copper
0.02mg
3%

Amino Acids in Mayonnaise Salad Dressing

Protein breakdown per cup (240g), from the USDA record for this food.

Complete protein

Mayonnaise Salad Dressing supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (240g) Per 100g % of Protein
Histidine 137mg 57mg 2.7%
Isoleucine 305mg 127mg 6%
Leucine 494mg 206mg 9.8%
Lysine 398mg 166mg 7.9%
Methionine 127mg 53mg 2.5%
Phenylalanine 242mg 101mg 4.8%
Threonine 228mg 95mg 4.5%
Tryptophan 72mg 30mg 1.4%
Valine 338mg 141mg 6.7%
Other Amino Acids Per cup (240g) Per 100g % of Protein
Alanine 173mg 72mg 3.4%
Arginine 182mg 76mg 3.6%
Aspartic Acid 382mg 159mg 7.6%
Cystine 46mg 19mg 0.9%
Glutamic Acid 1054mg 439mg 20.9%
Glycine 118mg 49mg 2.3%
Proline 487mg 203mg 9.7%
Serine 274mg 114mg 5.4%
Tyrosine 242mg 101mg 4.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Mayonnaise Salad Dressing

Similar Foods

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.