Hot and Sour Soup Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of hot and sour soup contains 90.9 calories, 6g protein, 10.1g carbs, and 2.8g fat. Hot and Sour Soup is a condiment that is low in calories.

90.9

cal

10.1g

carbs

6g

protein

amino acids ↓

2.8g

fat

1.2g

fiber

1g

sugar

Vitamins in Hot and Sour Soup

Per Cup ~233g

Vitamin A
21mcg
2%
Vitamin D
0.23mcg
1%
Vitamin E
0.91mg
6%
Vitamin K
2.56mcg
2%
Vitamin B6
0.14mg
8%
Vitamin B12
0.23mcg
10%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
1.19mg
7%
Folate
18.6mcg
5%

Minerals in Hot and Sour Soup

Per Cup ~233g

Calcium
44.3mg
3%
Iron
1.49mg
8%
Magnesium
21mg
5%
Phosphorus
74.6mg
6%
Potassium
128mg
3%
Sodium
876mg
38%
Zinc
0.51mg
5%
Selenium
0.93mcg
2%
Copper
0.07mg
8%
Manganese
0.21mg
9%

Amino Acids in Hot and Sour Soup

Protein breakdown per cup (233g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Valine — 91% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (233g) Per 100g % of Protein
Histidine 135mg 58mg 2.2%
Isoleucine 186mg 80mg 3.1%
Leucine 352mg 151mg 5.9%
Lysine 356mg 153mg 5.9%
Methionine 91mg 39mg 1.5%
Phenylalanine 198mg 85mg 3.3%
Threonine 259mg 111mg 4.3%
Tryptophan 44mg 19mg 0.7%
Valine 214mg 92mg 3.6%
Other Amino Acids Per cup (233g) Per 100g % of Protein
Alanine 214mg 92mg 3.6%
Arginine 310mg 133mg 5.2%
Aspartic Acid 496mg 213mg 8.3%
Cystine 91mg 39mg 1.5%
Glutamic Acid 2281mg 979mg 37.9%
Glycine 245mg 105mg 4.1%
Proline 291mg 125mg 4.8%
Serine 207mg 89mg 3.4%
Tyrosine 142mg 61mg 2.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Hot and Sour Soup

Similar Foods

Compare Hot and Sour Soup with other condiments & sauces.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.