Guacamole Nutrition Facts

FoodData Central Updated 8 August 2026

One tablespoon of guacamole contains 23.3 calories, 0.3g protein, 1.3g carbs, and 2.1g fat. Guacamole is a snack food. It is rich in dietary fiber and rich in potassium.

23.3

cal

1.3g

carbs

0.3g

protein

2.1g

fat

1g

fiber

0.1g

sugar

Vitamins in Guacamole

Per 1 tablespoon ~15g

Vitamin A
1.05mcg
<1%
Vitamin C
1.53mg
2%
Vitamin E
0.3mg
2%
Vitamin K
3.04mcg
3%
Vitamin B6
0.04mg
2%
Thiamin (B1)
0.01mg
<1%
Niacin (B3)
0.25mg
2%
Folate
11.8mcg
3%

Minerals in Guacamole

Per 1 tablespoon ~15g

Calcium
1.8mg
<1%
Iron
0.08mg
<1%
Magnesium
4.2mg
1%
Phosphorus
7.65mg
<1%
Potassium
70.8mg
2%
Sodium
51.6mg
2%
Zinc
0.09mg
<1%
Selenium
0.06mcg
<1%
Copper
0.03mg
3%

Learn More About Guacamole

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.