Granola Nutrition Facts

FoodData Central Updated 30 March 2026

Granola contains 298.3 calories, 8.3g protein, 32.9g carbs, and 14.8g fat. Toasted oats clustered with nuts and sweeteners — crunchy, energy-dense, and easy to overpour.

298.3

cal

32.9g

carbs

8.3g

protein

amino acids ↓

14.8g

fat

5.4g

fiber

12.1g

sugar

Vitamins in Granola

Per 1/2 cup ~61g

Vitamin A
0.61mcg
<1%
Vitamin C
0.73mg
<1%
Vitamin E
6.77mg
45%
Vitamin K
3.23mcg
3%
Vitamin B6
0.23mg
13%
Thiamin (B1)
0.33mg
28%
Niacin (B3)
1.67mg
10%
Folate
51.2mcg
13%

Minerals in Granola

Per 1/2 cup ~61g

Calcium
46.4mg
4%
Iron
2.41mg
13%
Magnesium
102mg
24%
Phosphorus
263mg
21%
Potassium
329mg
7%
Sodium
15.9mg
<1%
Zinc
2.54mg
23%
Selenium
15.5mcg
28%
Copper
0.39mg
44%
Manganese
2.44mg
106%

Amino Acids in Granola

Protein breakdown per 1/2 cup (61g), from the USDA record for this food.

Complete protein

Granola supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 1/2 cup (61g) Per 100g % of Protein
Histidine 213mg 349mg 2.6%
Isoleucine 333mg 546mg 4%
Leucine 596mg 977mg 7.1%
Lysine 385mg 631mg 4.6%
Methionine 137mg 225mg 1.6%
Phenylalanine 407mg 668mg 4.9%
Threonine 292mg 479mg 3.5%
Tryptophan 113mg 186mg 1.4%
Valine 426mg 698mg 5.1%
Other Amino Acids Per 1/2 cup (61g) Per 100g % of Protein
Alanine 423mg 694mg 5.1%
Arginine 780mg 1279mg 9.4%
Aspartic Acid 852mg 1396mg 10.2%
Cystine 184mg 302mg 2.2%
Glutamic Acid 1898mg 3111mg 22.8%
Glycine 495mg 812mg 5.9%
Proline 401mg 658mg 4.8%
Serine 407mg 668mg 4.9%
Tyrosine 231mg 379mg 2.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Granola

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.