Corn Nutrition Facts

FoodData Central Updated 30 March 2026

Corn contains 77.4 calories, 2.9g protein, 16.8g carbs, and 1.2g fat. A versatile grain that's also eaten as a vegetable, staple in many cuisines.

77.4

cal

16.8g

carbs

2.9g

protein

amino acids ↓

1.2g

fat

1.8g

fiber

5.6g

sugar

Vitamins in Corn

Per 1 medium ear ~90g

Vitamin A
8.1mcg
<1%
Vitamin C
6.12mg
7%
Vitamin E
0.06mg
<1%
Vitamin K
0.27mcg
<1%
Vitamin B6
0.08mg
5%
Thiamin (B1)
0.14mg
12%
Niacin (B3)
1.59mg
10%
Folate
37.8mcg
9%

Minerals in Corn

Per 1 medium ear ~90g

Calcium
1.8mg
<1%
Iron
0.47mg
3%
Magnesium
33.3mg
8%
Phosphorus
80.1mg
6%
Potassium
243mg
5%
Sodium
13.5mg
<1%
Zinc
0.41mg
4%
Selenium
0.54mcg
<1%
Copper
0.05mg
5%
Manganese
0.15mg
6%

Amino Acids in Corn

Protein breakdown per 1 medium ear (90g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 93% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1 medium ear (90g) Per 100g % of Protein
Histidine 80mg 89mg 2.7%
Isoleucine 116mg 129mg 3.9%
Leucine 313mg 348mg 10.6%
Lysine 123mg 137mg 4.2%
Methionine 60mg 67mg 2%
Phenylalanine 135mg 150mg 4.6%
Threonine 116mg 129mg 3.9%
Tryptophan 21mg 23mg 0.7%
Valine 167mg 185mg 5.7%
Other Amino Acids Per 1 medium ear (90g) Per 100g % of Protein
Alanine 266mg 295mg 9%
Arginine 118mg 131mg 4%
Aspartic Acid 220mg 244mg 7.5%
Cystine 23mg 26mg 0.8%
Glutamic Acid 572mg 636mg 19.4%
Glycine 114mg 127mg 3.9%
Proline 263mg 292mg 8.9%
Serine 138mg 153mg 4.7%
Tyrosine 111mg 123mg 3.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Corn

Similar Foods

Compare Corn with other grains & cereals.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.