Celery Nutrition Facts

FoodData Central Updated 30 March 2026

Celery contains 14.1 calories, 0.7g protein, 3g carbs, and 0.2g fat. A crunchy, low-calorie vegetable that's mostly water, perfect for snacking.

14.1

cal

3g

carbs

0.7g

protein

amino acids ↓

0.2g

fat

1.6g

fiber

1.4g

sugar

Vitamins in Celery

Per 1 cup ~101g

Vitamin A
22.2mcg
2%
Vitamin C
3.13mg
3%
Vitamin E
0.27mg
2%
Vitamin K
29.6mcg
25%
Vitamin B6
0.07mg
4%
Thiamin (B1)
0.02mg
2%
Niacin (B3)
0.32mg
2%
Folate
36.4mcg
9%

Minerals in Celery

Per 1 cup ~101g

Calcium
40.4mg
3%
Iron
0.2mg
1%
Magnesium
11.1mg
3%
Phosphorus
24.2mg
2%
Potassium
263mg
6%
Sodium
80.8mg
4%
Zinc
0.13mg
1%
Selenium
0.4mcg
<1%
Copper
0.04mg
4%
Manganese
0.1mg
5%

Amino Acids in Celery

Protein breakdown per 1 cup (101g), from the USDA record for this food.

Essential Amino Acids Per 1 cup (101g) Per 100g % of Protein
Histidine 12mg 12mg 1.7%
Isoleucine 21mg 21mg 3%
Leucine 32mg 32mg 4.6%
Lysine 27mg 27mg 3.9%
Methionine 5mg 5mg 0.7%
Phenylalanine 20mg 20mg 2.9%
Threonine 20mg 20mg 2.9%
Tryptophan 9mg 9mg 1.3%
Valine 27mg 27mg 3.9%
Other Amino Acids Per 1 cup (101g) Per 100g % of Protein
Alanine 23mg 23mg 3.3%
Arginine 20mg 20mg 2.9%
Aspartic Acid 118mg 117mg 17%
Cystine 4mg 4mg 0.6%
Glutamic Acid 91mg 90mg 13%
Glycine 21mg 21mg 3%
Proline 18mg 18mg 2.6%
Serine 20mg 20mg 2.9%
Tyrosine 9mg 9mg 1.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Celery

Similar Foods

Compare Celery with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.