Applely Prepared Flour Pie Nutrition Facts

FoodData Central Updated 6 April 2026

One piece of applely prepared flour pie contains 296.3 calories, 2.4g protein, 42.5g carbs, and 13.8g fat. Applely Prepared Flour Pie is a snack food.

296.3

cal

42.5g

carbs

2.4g

protein

amino acids ↓

13.8g

fat

2g

fiber

19.6g

sugar

Vitamins in Applely Prepared Flour Pie

Per Piece (1/8 of 9" diameter) ~125g

Vitamin A
40mcg
4%
Vitamin E
1.9mg
13%
Vitamin K
4.38mcg
4%
Vitamin B6
0.05mg
3%
Vitamin B12
0.01mcg
<1%
Thiamin (B1)
0.04mg
3%
Niacin (B3)
0.33mg
2%
Folate
33.8mcg
8%

Minerals in Applely Prepared Flour Pie

Per Piece (1/8 of 9" diameter) ~125g

Calcium
13.8mg
1%
Iron
0.56mg
3%
Magnesium
8.75mg
2%
Phosphorus
30mg
2%
Potassium
81.3mg
2%
Sodium
251mg
11%
Zinc
0.2mg
2%
Selenium
1.25mcg
2%
Copper
0.06mg
7%
Manganese
0.22mg
10%

Amino Acids in Applely Prepared Flour Pie

Protein breakdown per piece (1/8 of 9" dia) (125g), from the USDA record for this food.

Essential Amino Acids Per piece (1/8 of 9" dia) (125g) Per 100g % of Protein
Histidine 48mg 38mg 2%
Isoleucine 91mg 73mg 3.8%
Leucine 161mg 129mg 6.8%
Lysine 88mg 70mg 3.7%
Methionine 40mg 32mg 1.7%
Phenylalanine 110mg 88mg 4.6%
Threonine 68mg 54mg 2.8%
Tryptophan 33mg 26mg 1.4%
Valine 105mg 84mg 4.4%
Other Amino Acids Per piece (1/8 of 9" dia) (125g) Per 100g % of Protein
Alanine 75mg 60mg 3.2%
Arginine 93mg 74mg 3.9%
Aspartic Acid 119mg 95mg 5%
Cystine 50mg 40mg 2.1%
Glutamic Acid 734mg 587mg 30.9%
Glycine 81mg 65mg 3.4%
Proline 249mg 199mg 10.5%
Serine 124mg 99mg 5.2%
Tyrosine 68mg 54mg 2.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Applely Prepared Flour Pie

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.