How Much Protein Is In Applely Prepared Flour Pie?

Q: How Much Protein Is In Applely Prepared Flour Pie?

Applely Prepared Flour Pie contains 2.4g of protein per piece (1/8 of 9" dia) (125g), which is 5% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Applely Prepared Flour Pie is a snack food.

Protein per piece (1/8 of 9" dia) (125g)

2.4

% Daily Value

Complete Nutrition Facts for Applely Prepared Flour Pie

Per piece (1/8 of 9" dia) (125g)

296.3

cal

42.5g

carbs

2.4g

protein

13.8g

fat

fiber

19.6g

sugar

Essential Amino Acids in Applely Prepared Flour Pie

Per piece (1/8 of 9" dia) (125g)

48mg

Histidine

91mg

Isoleucine

161mg

Leucine

88mg

Lysine

40mg

Methionine

110mg

Phenylalanine

68mg

Threonine

33mg

Tryptophan

105mg

Valine

See the full amino acid profile of Applely Prepared Flour Pie →

More About Applely Prepared Flour Pie

How Many Calories Are In Applely Prepared Flour Pie How Many Carbs Are In Applely Prepared Flour Pie How Much Fat Is In Applely Prepared Flour Pie How Much Fiber Is In Applely Prepared Flour Pie What is Applely Prepared Flour Pie Good For? Is Applely Prepared Flour Pie Healthy?

About Protein in Applely Prepared Flour Pie

A serving of Applely Prepared Flour Pie (125g) contains 2.4g of protein, which is 5% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that applely prepared flour pie is a low source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Applely Prepared Flour Pie compares to other snacks & sweets.

Dark Chocolate

per 1 oz (28g)

1.4g

Popcorn

per 3 cups popped

3.1g

Hummus

per 1/4 cup (62g)

4.8g

Granola Bar

per 1 bar (40g)

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Source: USDA FoodData Central | FDC ID: 175011 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.