Wheat Bran Muffins Nutrition Facts

FoodData Central Updated 6 April 2026

Wheat Bran Muffins contains 106.4 calories, 1.9g protein, 18.9g carbs, and 3.2g fat. Wheat Bran Muffins is a grain-based food that is calorie-dense. It is rich in dietary fiber.

106.4

cal

18.9g

carbs

1.9g

protein

amino acids ↓

3.2g

fat

2.8g

fiber

7.8g

sugar

Vitamins in Wheat Bran Muffins

Per Muffin, toaster ~34g

Vitamin A
19mcg
2%
Vitamin E
0.33mg
2%
Vitamin K
5.92mcg
5%
Vitamin B6
0.02mg
1%
Vitamin B12
<0.01mcg
<1%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
0.79mg
5%
Folate
10.2mcg
3%

Minerals in Wheat Bran Muffins

Per Muffin, toaster ~34g

Calcium
13.3mg
1%
Iron
0.96mg
5%
Magnesium
7.14mg
2%
Phosphorus
96.6mg
8%
Potassium
60.2mg
1%
Sodium
179mg
8%
Zinc
0.15mg
1%
Selenium
6.9mcg
13%
Copper
0.04mg
5%
Manganese
0.15mg
6%

Amino Acids in Wheat Bran Muffins

Protein breakdown per muffin, toaster (34g), from the USDA record for this food.

Complete protein

Wheat Bran Muffins supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per muffin, toaster (34g) Per 100g % of Protein
Histidine 46mg 135mg 2.5%
Isoleucine 74mg 219mg 4%
Leucine 134mg 394mg 7.2%
Lysine 85mg 250mg 4.5%
Methionine 32mg 94mg 1.7%
Phenylalanine 89mg 263mg 4.8%
Threonine 67mg 197mg 3.6%
Tryptophan 25mg 74mg 1.3%
Valine 85mg 251mg 4.6%
Other Amino Acids Per muffin, toaster (34g) Per 100g % of Protein
Alanine 78mg 230mg 4.2%
Arginine 111mg 325mg 5.9%
Aspartic Acid 156mg 460mg 8.4%
Cystine 36mg 106mg 1.9%
Glutamic Acid 434mg 1277mg 23.2%
Glycine 77mg 225mg 4.1%
Proline 140mg 412mg 7.5%
Serine 100mg 293mg 5.3%
Tyrosine 61mg 179mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Wheat Bran Muffins

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.