Vanilla Yogurt Nutrition Facts

FoodData Central Updated 6 April 2026

Vanilla Yogurt contains 96 calories, 5.6g protein, 15.6g carbs, and 1.4g fat. Vanilla Yogurt is a dairy product that is low in calories.

96

cal

15.6g

carbs

5.6g

protein

amino acids ↓

1.4g

fat

0g

fiber

15.6g

sugar

Vitamins in Vanilla Yogurt

Per 0.5 container (4 oz) ~113g

Vitamin A
13.6mcg
2%
Vitamin C
0.9mg
1%
Vitamin D
1.36mcg
7%
Vitamin E
0.02mg
<1%
Vitamin K
0.11mcg
<1%
Vitamin B6
0.06mg
3%
Vitamin B12
0.6mcg
25%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
0.12mg
<1%
Folate
12.4mcg
3%

Minerals in Vanilla Yogurt

Per 0.5 container (4 oz) ~113g

Calcium
193mg
15%
Iron
0.08mg
<1%
Magnesium
18.1mg
4%
Phosphorus
153mg
12%
Potassium
247mg
5%
Sodium
74.6mg
3%
Zinc
0.94mg
9%
Selenium
5.54mcg
10%
Copper
0.01mg
1%

Amino Acids in Vanilla Yogurt

Protein breakdown per 0.5 container (4 oz) (113g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Tryptophan — 95% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 0.5 container (4 oz) (113g) Per 100g % of Protein
Histidine 138mg 122mg 2.5%
Isoleucine 304mg 269mg 5.5%
Leucine 562mg 497mg 10.1%
Lysine 499mg 442mg 9%
Methionine 164mg 145mg 2.9%
Phenylalanine 304mg 269mg 5.5%
Threonine 228mg 202mg 4.1%
Tryptophan 32mg 28mg 0.6%
Valine 461mg 408mg 8.3%
Other Amino Acids Per 0.5 container (4 oz) (113g) Per 100g % of Protein
Alanine 238mg 211mg 4.3%
Arginine 167mg 148mg 3%
Aspartic Acid 442mg 391mg 7.9%
Cystine 51mg 45mg 0.9%
Glutamic Acid 1090mg 965mg 19.6%
Glycine 134mg 119mg 2.4%
Proline 660mg 584mg 11.8%
Serine 345mg 305mg 6.2%
Tyrosine 281mg 249mg 5.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Vanilla Yogurt

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.