Vanilla Ice Cream Nutrition Facts

FoodData Central Updated 30 March 2026

Vanilla Ice Cream contains 136.6 calories, 2.3g protein, 15.6g carbs, and 7.3g fat. Vanilla Ice Cream is a dairy product.

136.6

cal

15.6g

carbs

2.3g

protein

amino acids ↓

7.3g

fat

0.5g

fiber

14g

sugar

Vitamins in Vanilla Ice Cream

Per Serving 1/2 cup ~66g

Vitamin A
77.9mcg
9%
Vitamin C
0.4mg
<1%
Vitamin D
0.13mcg
<1%
Vitamin E
0.2mg
1%
Vitamin K
0.2mcg
<1%
Vitamin B6
0.03mg
2%
Vitamin B12
0.26mcg
11%
Thiamin (B1)
0.03mg
2%
Niacin (B3)
0.08mg
<1%
Folate
3.3mcg
<1%

Minerals in Vanilla Ice Cream

Per Serving 1/2 cup ~66g

Calcium
84.5mg
6%
Iron
0.06mg
<1%
Magnesium
9.24mg
2%
Phosphorus
69.3mg
6%
Potassium
131mg
3%
Sodium
52.8mg
2%
Zinc
0.46mg
4%
Selenium
1.19mcg
2%
Copper
0.01mg
1%
Manganese
6.6mcg
<1%

Amino Acids in Vanilla Ice Cream

Protein breakdown per serving 1/2 cup (66g), from the USDA record for this food.

Complete protein

Vanilla Ice Cream supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per serving 1/2 cup (66g) Per 100g % of Protein
Histidine 58mg 88mg 2.5%
Isoleucine 129mg 195mg 5.6%
Leucine 209mg 316mg 9%
Lysine 170mg 258mg 7.4%
Methionine 53mg 81mg 2.3%
Phenylalanine 104mg 157mg 4.5%
Threonine 96mg 146mg 4.2%
Tryptophan 30mg 45mg 1.3%
Valine 143mg 217mg 6.2%
Other Amino Acids Per serving 1/2 cup (66g) Per 100g % of Protein
Alanine 80mg 121mg 3.5%
Arginine 83mg 125mg 3.6%
Aspartic Acid 165mg 250mg 7.1%
Cystine 19mg 29mg 0.8%
Glutamic Acid 449mg 681mg 19.5%
Glycine 61mg 93mg 2.7%
Proline 215mg 326mg 9.3%
Serine 117mg 177mg 5.1%
Tyrosine 102mg 155mg 4.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Vanilla Ice Cream

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Compare Vanilla Ice Cream with other dairy.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.