Prepared Bread Stuffing Nutrition Facts

FoodData Central Updated 6 April 2026

Prepared Bread Stuffing contains 195 calories, 2.7g protein, 18.8g carbs, and 12.1g fat. Dry bread stuffing mix once it has been made up with fat and stock. A finished side dish rather than a pantry ingredient.

195

cal

18.8g

carbs

2.7g

protein

amino acids ↓

12.1g

fat

0.8g

fiber

2g

sugar

Vitamins in Prepared Bread Stuffing

Per 100g

Vitamin A
114mcg
13%
Vitamin E
1.34mg
9%
Vitamin K
13.2mcg
11%
Vitamin B6
0.04mg
2%
Vitamin B12
0.02mcg
<1%
Thiamin (B1)
0.14mg
12%
Niacin (B3)
1.42mg
9%
Folate
50mcg
13%

Minerals in Prepared Bread Stuffing

Per 100g

Calcium
30mg
2%
Iron
0.95mg
5%
Magnesium
11mg
3%
Phosphorus
38mg
3%
Potassium
67mg
1%
Sodium
479mg
21%
Zinc
0.23mg
2%
Selenium
11.8mcg
21%
Copper
0.06mg
7%
Manganese
0.15mg
6%

Amino Acids in Prepared Bread Stuffing

Protein breakdown per 1/2 cup (100g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 71% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1/2 cup (100g) Per 100g % of Protein
Histidine 65mg 65mg 2.4%
Isoleucine 107mg 107mg 3.9%
Leucine 202mg 202mg 7.4%
Lysine 87mg 87mg 3.2%
Methionine 50mg 50mg 1.8%
Phenylalanine 142mg 142mg 5.2%
Threonine 86mg 86mg 3.2%
Tryptophan 36mg 36mg 1.3%
Valine 122mg 122mg 4.5%
Other Amino Acids Per 1/2 cup (100g) Per 100g % of Protein
Alanine 100mg 100mg 3.7%
Arginine 120mg 120mg 4.4%
Aspartic Acid 145mg 145mg 5.3%
Cystine 56mg 56mg 2.1%
Glutamic Acid 883mg 883mg 32.3%
Glycine 103mg 103mg 3.8%
Proline 305mg 305mg 11.2%
Serine 142mg 142mg 5.2%
Tyrosine 90mg 90mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Prepared Bread Stuffing

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.