Regular Ice Creams Nutrition Facts

FoodData Central Updated 6 April 2026

Regular Ice Creams contains 125.3 calories, 1.8g protein, 12.9g carbs, and 7.4g fat. Regular Ice Creams is a dairy product.

125.3

cal

12.9g

carbs

1.8g

protein

amino acids ↓

7.4g

fat

2.8g

fiber

3.7g

sugar

Vitamins in Regular Ice Creams

Per Individual (3.5 fl oz) ~58g

Vitamin A
68.4mcg
8%
Vitamin C
0.35mg
<1%
Vitamin D
0.12mcg
<1%
Vitamin E
0.17mg
1%
Vitamin K
0.17mcg
<1%
Vitamin B6
0.03mg
2%
Vitamin B12
0.23mcg
9%
Thiamin (B1)
0.02mg
2%
Niacin (B3)
0.07mg
<1%
Folate
2.9mcg
<1%

Minerals in Regular Ice Creams

Per Individual (3.5 fl oz) ~58g

Calcium
74.2mg
6%
Iron
0.05mg
<1%
Magnesium
8.12mg
2%
Phosphorus
60.9mg
5%
Potassium
115mg
2%
Sodium
27.8mg
1%
Zinc
0.4mg
4%
Selenium
1.51mcg
3%
Copper
0.01mg
1%
Manganese
5.8mcg
<1%

Amino Acids in Regular Ice Creams

Protein breakdown per individual (3.5 fl oz) (58g), from the USDA record for this food.

Complete protein

Regular Ice Creams supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per individual (3.5 fl oz) (58g) Per 100g % of Protein
Histidine 51mg 88mg 2.8%
Isoleucine 113mg 195mg 6.2%
Leucine 183mg 316mg 10%
Lysine 150mg 258mg 8.1%
Methionine 47mg 81mg 2.6%
Phenylalanine 91mg 157mg 5%
Threonine 85mg 146mg 4.6%
Tryptophan 26mg 45mg 1.4%
Valine 126mg 217mg 6.8%
Other Amino Acids Per individual (3.5 fl oz) (58g) Per 100g % of Protein
Alanine 70mg 121mg 3.8%
Arginine 73mg 125mg 3.9%
Aspartic Acid 145mg 250mg 7.9%
Cystine 17mg 29mg 0.9%
Glutamic Acid 395mg 681mg 21.5%
Glycine 54mg 93mg 2.9%
Proline 189mg 326mg 10.3%
Serine 103mg 177mg 5.6%
Tyrosine 90mg 155mg 4.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Regular Ice Creams

Similar Foods

Compare Regular Ice Creams with other dairy.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.