Reduced Fat Cheddar Nutrition Facts

FoodData Central Updated 6 April 2026

Reduced Fat Cheddar contains 29.4 calories, 4.1g protein, 0.3g carbs, and 1.2g fat. Reduced Fat Cheddar is a dairy product. It is high in protein and rich in calcium.

29.4

cal

0.3g

carbs

4.1g

protein

amino acids ↓

1.2g

fat

0g

fiber

0.1g

sugar

Vitamins in Reduced Fat Cheddar

Per Cubic inch ~17g

Vitamin A
10.2mcg
1%
Vitamin D
0.02mcg
<1%
Vitamin E
0.01mg
<1%
Vitamin K
0.1mcg
<1%
Vitamin B6
8.5mcg
<1%
Vitamin B12
0.08mcg
3%
Thiamin (B1)
1.7mcg
<1%
Niacin (B3)
8.5mcg
<1%
Folate
1.87mcg
<1%

Minerals in Reduced Fat Cheddar

Per Cubic inch ~17g

Calcium
70.6mg
5%
Iron
0.07mg
<1%
Magnesium
2.72mg
<1%
Phosphorus
82.3mg
7%
Potassium
11.2mg
<1%
Sodium
148mg
6%
Zinc
0.31mg
3%
Selenium
2.47mcg
4%
Copper
3.4mcg
<1%
Manganese
1.7mcg
<1%

Amino Acids in Reduced Fat Cheddar

Protein breakdown per cubic inch (17g), from the USDA record for this food.

Complete protein

Reduced Fat Cheddar supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cubic inch (17g) Per 100g % of Protein
Histidine 134mg 786mg 3.2%
Isoleucine 236mg 1389mg 5.7%
Leucine 365mg 2145mg 8.8%
Lysine 317mg 1866mg 7.7%
Methionine 100mg 588mg 2.4%
Phenylalanine 200mg 1179mg 4.8%
Threonine 136mg 798mg 3.3%
Tryptophan 49mg 286mg 1.2%
Valine 254mg 1496mg 6.1%
Other Amino Acids Per cubic inch (17g) Per 100g % of Protein
Alanine 108mg 633mg 2.6%
Arginine 144mg 847mg 3.5%
Aspartic Acid 245mg 1439mg 5.9%
Cystine 19mg 111mg 0.5%
Glutamic Acid 932mg 5480mg 22.5%
Glycine 65mg 385mg 1.6%
Proline 429mg 2526mg 10.4%
Serine 223mg 1309mg 5.4%
Tyrosine 184mg 1080mg 4.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Reduced Fat Cheddar

Similar Foods

Compare Reduced Fat Cheddar with other dairy.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.