Plain Yogurt Nutrition Facts

FoodData Central Updated 30 March 2026

Plain Yogurt contains 138.5 calories, 7.9g protein, 10.6g carbs, and 7.4g fat. Plain Yogurt is a dairy product that is low in calories.

138.5

cal

10.6g

carbs

7.9g

protein

amino acids ↓

7.4g

fat

0g

fiber

10.6g

sugar

Vitamins in Plain Yogurt

Per Container (8 oz) ~227g

Vitamin A
61.3mcg
7%
Vitamin C
1.14mg
1%
Vitamin D
0.23mcg
1%
Vitamin E
0.14mg
<1%
Vitamin K
0.45mcg
<1%
Vitamin B6
0.07mg
4%
Vitamin B12
0.84mcg
35%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
0.18mg
1%
Folate
15.9mcg
4%

Minerals in Plain Yogurt

Per Container (8 oz) ~227g

Calcium
275mg
21%
Iron
0.11mg
<1%
Magnesium
27.2mg
6%
Phosphorus
216mg
17%
Potassium
352mg
7%
Sodium
104mg
5%
Zinc
1.34mg
12%
Selenium
4.99mcg
9%
Copper
0.02mg
3%

Amino Acids in Plain Yogurt

Protein breakdown per container (8 oz) (227g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Tryptophan — 96% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per container (8 oz) (227g) Per 100g % of Protein
Histidine 195mg 86mg 2.5%
Isoleucine 429mg 189mg 5.4%
Leucine 795mg 350mg 10.1%
Lysine 706mg 311mg 9%
Methionine 232mg 102mg 2.9%
Phenylalanine 429mg 189mg 5.4%
Threonine 322mg 142mg 4.1%
Tryptophan 45mg 20mg 0.6%
Valine 651mg 287mg 8.3%
Other Amino Acids Per container (8 oz) (227g) Per 100g % of Protein
Alanine 336mg 148mg 4.3%
Arginine 236mg 104mg 3%
Aspartic Acid 624mg 275mg 7.9%
Cystine 73mg 32mg 0.9%
Glutamic Acid 1541mg 679mg 19.6%
Glycine 191mg 84mg 2.4%
Proline 933mg 411mg 11.8%
Serine 488mg 215mg 6.2%
Tyrosine 397mg 175mg 5%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Plain Yogurt

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.