Perch Nutrition Facts

FoodData Central Updated 30 March 2026

3 oz of perch contains 67.1 calories, 13g protein, 0g carbs, and 1.3g fat. Perch is a protein-rich food that is low in calories. It is a good source of protein.

67.1

cal

0g

carbs

13g

protein

amino acids ↓

1.3g

fat

0g

fiber

0g

sugar

Vitamins in Perch

Per 3 oz ~85g

Vitamin A
10.2mcg
1%
Vitamin D
1.02mcg
5%
Vitamin E
0.65mg
4%
Vitamin K
0.09mcg
<1%
Vitamin B6
0.06mg
4%
Vitamin B12
1.27mcg
53%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
0.85mg
5%
Folate
7.65mcg
2%

Minerals in Perch

Per 3 oz ~85g

Calcium
23.8mg
2%
Iron
0.19mg
1%
Magnesium
19.6mg
5%
Phosphorus
211mg
17%
Potassium
159mg
3%
Sodium
244mg
11%
Zinc
0.25mg
2%
Selenium
24.3mcg
44%
Copper
0.02mg
2%
Manganese
8.5mcg
<1%

Amino Acids in Perch

Protein breakdown per 3 oz (85g), from the USDA record for this food.

Complete protein

Perch supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per 3 oz (85g) Per 100g % of Protein
Histidine 271mg 319mg 2.1%
Isoleucine 615mg 723mg 4.7%
Leucine 1053mg 1239mg 8.1%
Lysine 1244mg 1464mg 9.6%
Methionine 415mg 488mg 3.2%
Phenylalanine 542mg 638mg 4.2%
Threonine 598mg 704mg 4.6%
Tryptophan 160mg 188mg 1.2%
Valine 630mg 741mg 4.8%
Other Amino Acids Per 3 oz (85g) Per 100g % of Protein
Alanine 766mg 901mg 5.9%
Arginine 861mg 1013mg 6.6%
Aspartic Acid 1324mg 1558mg 10.2%
Cystine 136mg 160mg 1%
Glutamic Acid 2050mg 2412mg 15.8%
Glycine 575mg 676mg 4.4%
Proline 446mg 525mg 3.4%
Serine 535mg 629mg 4.1%
Tyrosine 462mg 544mg 3.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Perch

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.