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Food Index

Home/Seafood/Perch
Seafood

Perch Nutrition Facts

FoodData CentralUpdated 30 March 2026

3 oz of perch contains 67.1 calories, 13g protein, 0g carbs, and 1.3g fat. Perch is a protein-rich food that is low in calories. It is a good source of protein.

67.1

cal

0g

carbs

13g

protein

1.3g

fat

0g

fiber

Vitamins in Perch

Per 100g serving

Vitamin A
12mcg
1%
Vitamin D
1.2mcg
6%
Vitamin E
0.76mg
5%
Vitamin K
0.1mcg
0%
Vitamin B6
0.07mg
4%
Vitamin B12
1.5mcg
63%
Thiamin (B1)
0.04mg
3%
Riboflavin (B2)
0.05mg
4%
Niacin (B3)
1mg
6%
Folate
9mcg
2%

Minerals in Perch

Per 100g serving

Calcium
28mg
2%
Iron
0.22mg
1%
Magnesium
23mg
5%
Phosphorus
248mg
20%
Potassium
187mg
4%
Sodium
287mg
12%
Zinc
0.29mg
3%
Selenium
28.6mcg
52%
Copper
0.02mg
2%
Manganese
0.01mg
0%

Learn More About Perch

How Many Calories Are In Perch?How Many Carbs Are In Perch?How Much Protein Is In Perch?How Much Fat Is In Perch?How Much Fiber Is In Perch?What Is Perch Good For?Is Perch Healthy?

Similar Foods

Compare Perch with other seafood foods.

Abalone

89.3 cal|14.5g protein|5.1g carbs

Ahi Tuna

17.4 cal|3.9g protein|0g carbs

Albacore Tuna Canned

220.2 cal|40.6g protein|0g carbs

Anchovy

58.8 cal|8.1g protein|0g carbs

Barramundi

186 cal|30.1g protein|0g carbs

Bass

90.5 cal|15g protein|0g carbs
Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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