How Much Protein Is In Perch?

FoodData Central Updated 30 March 2026

Perch is a protein-rich food that is low in calories. It is a good source of protein.

Protein per 3 oz (85g)

13

g

% Daily Value

26%

Complete Nutrition Facts for Perch

Per 3 oz (85g)

0g

sugar

Essential Amino Acids in Perch

Per 3 oz (85g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

271mg

Histidine

615mg

Isoleucine

1053mg

Leucine

1244mg

Lysine

415mg

Methionine

542mg

Phenylalanine

598mg

Threonine

160mg

Tryptophan

630mg

Valine

See the full amino acid profile of Perch →

More About Perch

About Protein in Perch

A serving of Perch (85g) contains 13g of protein, which is 26% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that perch is a significant source of protein compared to other seafood.

Compare Protein in Similar Foods

See how Perch compares to other seafood.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 175125 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.