No Salt Added Tomato Sauce Nutrition Facts
One cup of no salt added tomato sauce contains 58.8 calories, 2.9g protein, 13g carbs, and 0.7g fat. No Salt Added Tomato Sauce is a condiment or sauce used to enhance the flavour of food that is very low in calories.
8.7g
sugar
Vitamins in No Salt Added Tomato Sauce
Per Cup ~245g
Minerals in No Salt Added Tomato Sauce
Per Cup ~245g
Amino Acids in No Salt Added Tomato Sauce
Protein breakdown per cup (245g), from the USDA record for this food.
| Essential Amino Acids | Per cup (245g) | Per 100g | % of Protein |
|---|---|---|---|
| Histidine | 49mg | 20mg | 1.7% |
| Isoleucine | 61mg | 25mg | 2.1% |
| Leucine | 83mg | 34mg | 2.8% |
| Lysine | 91mg | 37mg | 3.1% |
| Methionine | 20mg | 8mg | 0.7% |
| Phenylalanine | 88mg | 36mg | 3% |
| Threonine | 91mg | 37mg | 3.1% |
| Tryptophan | 22mg | 9mg | 0.8% |
| Valine | 61mg | 25mg | 2.1% |
| Other Amino Acids | Per cup (245g) | Per 100g | % of Protein |
|---|---|---|---|
| Alanine | 91mg | 37mg | 3.1% |
| Arginine | 69mg | 28mg | 2.3% |
| Aspartic Acid | 448mg | 183mg | 15.3% |
| Cystine | 32mg | 13mg | 1.1% |
| Glutamic Acid | 1436mg | 586mg | 48.8% |
| Glycine | 64mg | 26mg | 2.2% |
| Proline | 51mg | 21mg | 1.8% |
| Serine | 86mg | 35mg | 2.9% |
| Tyrosine | 44mg | 18mg | 1.5% |
Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.
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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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