Milk Crackers Nutrition Facts

FoodData Central Updated 6 April 2026

Milk Crackers contains 49.1 calories, 0.8g protein, 7.9g carbs, and 1.5g fat. Plain milk crackers, a lightly sweetened biscuit closer to a tea biscuit than to a savoury cracker.

49.1

cal

7.9g

carbs

0.8g

protein

amino acids ↓

1.5g

fat

0.4g

fiber

1.1g

sugar

Vitamins in Milk Crackers

Per 1 cracker ~11g

Vitamin A
1.76mcg
<1%
Vitamin C
0.02mg
<1%
Vitamin E
0.13mg
<1%
Vitamin K
0.42mcg
<1%
Vitamin B6
4.07mcg
<1%
Vitamin B12
<0.01mcg
<1%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
0.49mg
3%
Folate
15.3mcg
4%

Minerals in Milk Crackers

Per 1 cracker ~11g

Calcium
18.9mg
1%
Iron
0.39mg
2%
Magnesium
2.42mg
<1%
Phosphorus
33.3mg
3%
Potassium
12.5mg
<1%
Sodium
75.6mg
3%
Zinc
0.07mg
<1%
Selenium
1.75mcg
3%
Copper
0.02mg
3%
Manganese
0.06mg
3%

Amino Acids in Milk Crackers

Protein breakdown per 1 cracker (11g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 70% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1 cracker (11g) Per 100g % of Protein
Histidine 18mg 167mg 2.2%
Isoleucine 32mg 289mg 3.8%
Leucine 60mg 541mg 7.1%
Lysine 27mg 241mg 3.2%
Methionine 15mg 138mg 1.8%
Phenylalanine 41mg 376mg 4.9%
Threonine 24mg 221mg 2.9%
Tryptophan 11mg 100mg 1.3%
Valine 37mg 333mg 4.4%
Other Amino Acids Per 1 cracker (11g) Per 100g % of Protein
Alanine 27mg 246mg 3.2%
Arginine 34mg 307mg 4%
Aspartic Acid 38mg 345mg 4.5%
Cystine 17mg 159mg 2.1%
Glutamic Acid 273mg 2482mg 32.7%
Glycine 29mg 264mg 3.5%
Proline 94mg 858mg 11.3%
Serine 44mg 399mg 5.3%
Tyrosine 26mg 237mg 3.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Milk Crackers

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.