Low Sodium Milk Nutrition Facts

FoodData Central Updated 6 April 2026

One serving of low sodium milk contains 18.9 calories, 1g protein, 1.4g carbs, and 1.1g fat. Low Sodium Milk is a dairy product that is low in calories.

18.9

cal

1.4g

carbs

1g

protein

amino acids ↓

1.1g

fat

0g

fiber

1.4g

sugar

Vitamins in Low Sodium Milk

Per Fl oz ~31g

Vitamin A
8.99mcg
<1%
Vitamin C
0.28mg
<1%
Vitamin D
0.4mcg
2%
Vitamin E
0.02mg
<1%
Vitamin K
0.09mcg
<1%
Vitamin B6
9.3mcg
<1%
Vitamin B12
0.11mcg
5%
Thiamin (B1)
6.2mcg
<1%
Niacin (B3)
0.01mg
<1%
Folate
1.55mcg
<1%

Minerals in Low Sodium Milk

Per Fl oz ~31g

Calcium
31.3mg
2%
Iron
0.02mg
<1%
Magnesium
1.55mg
<1%
Phosphorus
26.7mg
2%
Potassium
78.4mg
2%
Sodium
0.93mg
<1%
Zinc
0.12mg
1%
Selenium
0.62mcg
1%
Copper
3.1mcg
<1%

Amino Acids in Low Sodium Milk

Protein breakdown per fl oz (31g), from the USDA record for this food.

Complete protein

Low Sodium Milk supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per fl oz (31g) Per 100g % of Protein
Histidine 26mg 84mg 2.7%
Isoleucine 58mg 188mg 6.1%
Leucine 94mg 304mg 9.8%
Lysine 76mg 246mg 7.9%
Methionine 24mg 78mg 2.5%
Phenylalanine 47mg 150mg 4.8%
Threonine 43mg 140mg 4.5%
Tryptophan 14mg 44mg 1.4%
Valine 64mg 207mg 6.7%
Other Amino Acids Per fl oz (31g) Per 100g % of Protein
Alanine 33mg 107mg 3.5%
Arginine 35mg 112mg 3.6%
Aspartic Acid 73mg 235mg 7.6%
Cystine 9mg 29mg 0.9%
Glutamic Acid 201mg 649mg 20.9%
Glycine 20mg 66mg 2.1%
Proline 93mg 300mg 9.7%
Serine 52mg 169mg 5.5%
Tyrosine 47mg 150mg 4.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Low Sodium Milk

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.