Ginger Nutrition Facts

FoodData Central Updated 30 March 2026

One tablespoon of ginger contains 4.8 calories, 0.1g protein, 1.1g carbs, and 0g fat. A knobby rhizome with a hot, citrusy bite, grated fresh into stir-fries and curries or dried and ground for baking.

4.8

cal

1.1g

carbs

0.1g

protein

amino acids ↓

0g

fat

0.1g

fiber

0.1g

sugar

Vitamins in Ginger

Per 1 tbsp grated ~6g

Vitamin C
0.3mg
<1%
Vitamin E
0.02mg
<1%
Vitamin K
<0.01mcg
<1%
Vitamin B6
9.6mcg
<1%
Thiamin (B1)
1.5mcg
<1%
Riboflavin (B2)
2.04mcg
<1%
Niacin (B3)
0.04mg
<1%
Folate
0.66mcg
<1%

Minerals in Ginger

Per 1 tbsp grated ~6g

Calcium
0.96mg
<1%
Iron
0.04mg
<1%
Magnesium
2.58mg
<1%
Phosphorus
2.04mg
<1%
Potassium
24.9mg
<1%
Sodium
0.78mg
<1%
Zinc
0.02mg
<1%
Selenium
0.04mcg
<1%
Copper
0.01mg
2%
Manganese
0.01mg
<1%

Amino Acids in Ginger

Protein breakdown per 1 tbsp grated (6g), from the USDA record for this food.

Essential Amino Acids Per 1 tbsp grated (6g) Per 100g % of Protein
Histidine 2mg 30mg 1.6%
Isoleucine 3mg 51mg 2.8%
Leucine 4mg 74mg 4.1%
Lysine 3mg 57mg 3.1%
Methionine 1mg 13mg 0.7%
Phenylalanine 3mg 45mg 2.5%
Threonine 2mg 36mg 2%
Tryptophan 1mg 12mg 0.7%
Valine 4mg 73mg 4%
Other Amino Acids Per 1 tbsp grated (6g) Per 100g % of Protein
Alanine 2mg 31mg 1.7%
Arginine 3mg 43mg 2.4%
Aspartic Acid 12mg 208mg 11.4%
Cystine 0mg 8mg 0.4%
Glutamic Acid 10mg 162mg 8.9%
Glycine 3mg 43mg 2.4%
Proline 2mg 41mg 2.3%
Serine 3mg 45mg 2.5%
Tyrosine 1mg 20mg 1.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Ginger

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.