Low-Fat Fruit Yogurt Nutrition Facts

FoodData Central Updated 6 April 2026

Low-Fat Fruit Yogurt contains 173.4 calories, 7.4g protein, 32.4g carbs, and 1.8g fat. Low-fat fruit yogurt at the standard commercial strength of ten grams of protein per eight-ounce cup.

173.4

cal

32.4g

carbs

7.4g

protein

amino acids ↓

1.8g

fat

0g

fiber

32.4g

sugar

Vitamins in Low-Fat Fruit Yogurt

Per 1 container ~170g

Vitamin A
17mcg
2%
Vitamin C
1.19mg
1%
Vitamin E
0.03mg
<1%
Vitamin K
0.17mcg
<1%
Vitamin B6
0.07mg
4%
Vitamin B12
0.8mcg
33%
Thiamin (B1)
0.06mg
5%
Niacin (B3)
0.16mg
1%
Folate
15.3mcg
4%

Minerals in Low-Fat Fruit Yogurt

Per 1 container ~170g

Calcium
258mg
20%
Iron
0.12mg
<1%
Magnesium
25.5mg
6%
Phosphorus
202mg
16%
Potassium
332mg
7%
Sodium
98.6mg
4%
Zinc
1.26mg
11%
Selenium
5.27mcg
10%
Copper
0.14mg
15%
Manganese
0.11mg
5%

Amino Acids in Low-Fat Fruit Yogurt

Protein breakdown per 1 container (170g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Tryptophan — 95% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1 container (170g) Per 100g % of Protein
Histidine 184mg 108mg 2.5%
Isoleucine 405mg 238mg 5.4%
Leucine 748mg 440mg 10.1%
Lysine 666mg 392mg 9%
Methionine 219mg 129mg 3%
Phenylalanine 405mg 238mg 5.4%
Threonine 304mg 179mg 4.1%
Tryptophan 43mg 25mg 0.6%
Valine 615mg 362mg 8.3%
Other Amino Acids Per 1 container (170g) Per 100g % of Protein
Alanine 318mg 187mg 4.3%
Arginine 224mg 132mg 3%
Aspartic Acid 590mg 347mg 7.9%
Cystine 68mg 40mg 0.9%
Glutamic Acid 1455mg 856mg 19.6%
Glycine 179mg 105mg 2.4%
Proline 881mg 518mg 11.9%
Serine 461mg 271mg 6.2%
Tyrosine 376mg 221mg 5.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Low-Fat Fruit Yogurt

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.