Frozen Buttermilk Waffle Nutrition Facts

FoodData Central Updated 6 April 2026

Frozen Buttermilk Waffle contains 103.7 calories, 2.5g protein, 15.6g carbs, and 3.5g fat. Buttermilk waffles sold frozen and ready to toast, portioned as single rounds.

103.7

cal

15.6g

carbs

2.5g

protein

amino acids ↓

3.5g

fat

0.8g

fiber

1.6g

sugar

Vitamins in Frozen Buttermilk Waffle

Per 1 waffle ~38g

Vitamin A
152mcg
17%
Vitamin E
0.24mg
2%
Vitamin K
3.99mcg
3%
Vitamin B6
0.37mg
22%
Vitamin B12
1.09mcg
45%
Thiamin (B1)
0.19mg
16%
Niacin (B3)
2.54mg
16%
Folate
36.5mcg
9%

Minerals in Frozen Buttermilk Waffle

Per 1 waffle ~38g

Calcium
106mg
8%
Iron
2.3mg
13%
Magnesium
7.22mg
2%
Phosphorus
147mg
12%
Potassium
47.9mg
1%
Sodium
236mg
10%
Zinc
0.18mg
2%
Selenium
3.61mcg
7%
Copper
0.02mg
2%
Manganese
0.08mg
4%

Amino Acids in Frozen Buttermilk Waffle

Protein breakdown per 1 waffle (38g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 100% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1 waffle (38g) Per 100g % of Protein
Histidine 54mg 143mg 2.2%
Isoleucine 107mg 281mg 4.3%
Leucine 186mg 489mg 7.4%
Lysine 112mg 296mg 4.5%
Methionine 51mg 133mg 2%
Phenylalanine 116mg 304mg 4.6%
Threonine 86mg 225mg 3.4%
Tryptophan 28mg 74mg 1.1%
Valine 124mg 326mg 5%
Other Amino Acids Per 1 waffle (38g) Per 100g % of Protein
Alanine 95mg 249mg 3.8%
Arginine 107mg 282mg 4.3%
Aspartic Acid 154mg 406mg 6.2%
Cystine 59mg 154mg 2.3%
Glutamic Acid 613mg 1614mg 24.5%
Glycine 81mg 214mg 3.3%
Proline 212mg 559mg 8.5%
Serine 132mg 347mg 5.3%
Tyrosine 59mg 154mg 2.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Frozen Buttermilk Waffle

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.