Cornmeal Nutrition Facts

FoodData Central Updated 30 March 2026

Cornmeal contains 108.6 calories, 2.4g protein, 23.1g carbs, and 1.1g fat. Ground dried corn in fine to coarse textures, the base of cornbread, polenta, and grits.

108.6

cal

23.1g

carbs

2.4g

protein

amino acids ↓

1.1g

fat

2.2g

fiber

0.2g

sugar

Vitamins in Cornmeal

Per 1/4 cup dry ~30g

Vitamin A
3.3mcg
<1%
Vitamin E
0.13mg
<1%
Vitamin K
0.09mcg
<1%
Vitamin B6
0.09mg
5%
Thiamin (B1)
0.12mg
10%
Niacin (B3)
1.09mg
7%
Folate
7.5mcg
2%

Minerals in Cornmeal

Per 1/4 cup dry ~30g

Calcium
1.8mg
<1%
Iron
1.03mg
6%
Magnesium
38.1mg
9%
Phosphorus
72.3mg
6%
Potassium
86.1mg
2%
Sodium
10.5mg
<1%
Zinc
0.55mg
5%
Selenium
4.65mcg
8%
Copper
0.06mg
6%
Manganese
0.15mg
6%

Amino Acids in Cornmeal

Protein breakdown per 1/4 cup dry (30g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 62% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 1/4 cup dry (30g) Per 100g % of Protein
Histidine 74mg 248mg 3.1%
Isoleucine 87mg 291mg 3.6%
Leucine 299mg 996mg 12.3%
Lysine 68mg 228mg 2.8%
Methionine 51mg 170mg 2.1%
Phenylalanine 120mg 399mg 4.9%
Threonine 92mg 305mg 3.8%
Tryptophan 17mg 57mg 0.7%
Valine 123mg 411mg 5.1%
Other Amino Acids Per 1/4 cup dry (30g) Per 100g % of Protein
Alanine 182mg 608mg 7.5%
Arginine 122mg 405mg 5%
Aspartic Acid 170mg 565mg 7%
Cystine 44mg 146mg 1.8%
Glutamic Acid 458mg 1525mg 18.8%
Glycine 100mg 333mg 4.1%
Proline 213mg 709mg 8.7%
Serine 116mg 386mg 4.8%
Tyrosine 99mg 330mg 4.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Cornmeal

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.