How Much Protein Is In Cornmeal?
Ground dried corn in fine to coarse textures, the base of cornbread, polenta, and grits.
Protein per 1/4 cup dry (30g)
2.4
g% Daily Value
Complete Nutrition Facts for Cornmeal
Per 1/4 cup dry (30g)
0.2g
sugar
Essential Amino Acids in Cornmeal
Per 1/4 cup dry (30g)
Limiting amino acid: Lysine.
74mg
Histidine
87mg
Isoleucine
299mg
Leucine
68mg
Lysine
51mg
Methionine
120mg
Phenylalanine
92mg
Threonine
17mg
Tryptophan
123mg
Valine
More About Cornmeal
About Protein in Cornmeal
A serving of Cornmeal (30g) contains 2.4g of protein, which is 5% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that cornmeal is a low source of protein compared to other grains & cereals.
Compare Protein in Similar Foods
See how Cornmeal compares to other grains & cereals.
Sweet Potato
per 1 medium (130g)
2.1g
Potato
per 1 medium (150g)
3.2g
Rice
per 1 cup cooked (158g)
4.3g
Brown Rice
per 1 cup cooked (195g)
5.3g
Source: USDA FoodData Central | FDC ID: 169697 | Last updated: 2026-03-30
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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