How Much Protein Is In Potato?

FoodData Central Updated 30 March 2026

A starchy tuber that's a staple food worldwide, versatile in cooking methods.

Protein per 1 medium (150g)

3.2

g

% Daily Value

6%

Complete Nutrition Facts for Potato

Per 1 medium (150g)

1.2g

sugar

Essential Amino Acids in Potato

Per 1 medium (150g)

Incomplete protein

Limiting amino acid: Leucine.

53mg

Histidine

99mg

Isoleucine

147mg

Leucine

161mg

Lysine

48mg

Methionine

122mg

Phenylalanine

101mg

Threonine

32mg

Tryptophan

155mg

Valine

See the full amino acid profile of Potato →

More About Potato

About Protein in Potato

A serving of Potato (150g) contains 3.2g of protein, which is 6% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that potato is a low source of protein compared to other vegetables.

Compare Protein in Similar Foods

See how Potato compares to other vegetables.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 170026 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.