How Much Protein Is In Spinach?

FoodData Central Updated 30 March 2026

A tender leafy green eaten raw or cooked in salads, sautés, soups, and other dishes.

Protein per 1 cup (30g)

0.9

g

% Daily Value

2%

Complete Nutrition Facts for Spinach

Per 1 cup (30g)

0.1g

sugar

Essential Amino Acids in Spinach

Per 1 cup (30g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

19mg

Histidine

44mg

Isoleucine

67mg

Leucine

52mg

Lysine

16mg

Methionine

39mg

Phenylalanine

37mg

Threonine

12mg

Tryptophan

48mg

Valine

See the full amino acid profile of Spinach →

More About Spinach

About Protein in Spinach

A serving of Spinach (30g) contains 0.9g of protein, which is 2% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that spinach is a low source of protein compared to other vegetables.

Compare Protein in Similar Foods

See how Spinach compares to other vegetables.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 168462 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.