How Much Protein Is In Brown Rice?

FoodData Central Updated 30 March 2026

Whole grain rice with the bran intact, providing more fiber and nutrients than white rice.

Protein per 1 cup cooked (195g)

5.3

g

% Daily Value

11%

Complete Nutrition Facts for Brown Rice

Per 1 cup cooked (195g)

0.4g

sugar

Essential Amino Acids in Brown Rice

Per 1 cup cooked (195g)

Incomplete protein

Limiting amino acid: Lysine.

129mg

Histidine

213mg

Isoleucine

417mg

Leucine

193mg

Lysine

113mg

Methionine

259mg

Phenylalanine

185mg

Threonine

64mg

Tryptophan

294mg

Valine

See the full amino acid profile of Brown Rice →

More About Brown Rice

About Protein in Brown Rice

A serving of Brown Rice (195g) contains 5.3g of protein, which is 11% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that brown rice is a moderate source of protein compared to other grains & cereals.

Compare Protein in Similar Foods

See how Brown Rice compares to other grains & cereals.

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Source: USDA FoodData Central | FDC ID: 169704 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.