How Much Protein Is In Brown Rice?
Whole grain rice with the bran intact, providing more fiber and nutrients than white rice.
Protein per 1 cup cooked (195g)
5.3
g% Daily Value
Complete Nutrition Facts for Brown Rice
Per 1 cup cooked (195g)
0.4g
sugar
Essential Amino Acids in Brown Rice
Per 1 cup cooked (195g)
Limiting amino acid: Lysine.
129mg
Histidine
213mg
Isoleucine
417mg
Leucine
193mg
Lysine
113mg
Methionine
259mg
Phenylalanine
185mg
Threonine
64mg
Tryptophan
294mg
Valine
More About Brown Rice
About Protein in Brown Rice
A serving of Brown Rice (195g) contains 5.3g of protein, which is 11% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that brown rice is a moderate source of protein compared to other grains & cereals.
Compare Protein in Similar Foods
See how Brown Rice compares to other grains & cereals.
Sweet Potato
per 1 medium (130g)
2.1g
Potato
per 1 medium (150g)
3.2g
Rice
per 1 cup cooked (158g)
4.3g
Quinoa
per 1 cup cooked (185g)
8.1g
Source: USDA FoodData Central | FDC ID: 169704 | Last updated: 2026-03-30
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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