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Home/Grains & Cereals/Cornbread
Grains & Cereals

Cornbread Nutrition Facts

FoodData CentralUpdated 30 March 2026

Cornbread contains 108.9 calories, 2.8g protein, 21.5g carbs, and 1.2g fat. Cornbread is a grain-based food. It is a good source of protein, rich in dietary fiber, and a good source of iron.

108.9

cal

21.5g

carbs

2.8g

protein

1.2g

fat

4g

fiber

3.7g

sugar

Vitamins in Cornbread

Per 100g serving

Vitamin A
8mcg
1%
Vitamin C
3.5mg
4%
Vitamin B6
0.15mg
9%
Vitamin B12
0.01mcg
0%
Thiamin (B1)
0.51mg
43%
Riboflavin (B2)
0.35mg
27%
Niacin (B3)
4.87mg
30%
Folate
175mcg
44%

Minerals in Cornbread

Per 100g serving

Calcium
78mg
6%
Iron
3.25mg
18%
Magnesium
44mg
10%
Phosphorus
113mg
9%
Potassium
204mg
4%
Sodium
1429mg
62%
Zinc
0.75mg
7%
Selenium
29.6mcg
54%
Copper
0.23mg
26%
Manganese
0.53mg
23%

Learn More About Cornbread

How Many Calories Are In Cornbread?How Many Carbs Are In Cornbread?How Much Protein Is In Cornbread?How Much Fat Is In Cornbread?How Much Fiber Is In Cornbread?What Is Cornbread Good For?Is Cornbread Healthy?

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339 cal|21.4g protein|62.5g carbs
Verified Nutrition Data

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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