Cheese With Equal Volume Milk Soup Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of cheese with equal volume milk soup contains 230.9 calories, 9.5g protein, 16.2g carbs, and 14.6g fat. Cheese With Equal Volume Milk Soup is a food that is low in calories.

230.9

cal

16.2g

carbs

9.5g

protein

amino acids ↓

14.6g

fat

1g

fiber

sugar

Vitamins in Cheese With Equal Volume Milk Soup

Per Cup ~251g

Vitamin A
359mcg
40%
Vitamin C
1.25mg
1%
Vitamin B6
0.08mg
4%
Vitamin B12
0.43mcg
18%
Thiamin (B1)
0.08mg
6%
Folate
10mcg
3%

Minerals in Cheese With Equal Volume Milk Soup

Per Cup ~251g

Calcium
289mg
22%
Iron
0.8mg
4%
Magnesium
20.1mg
5%
Phosphorus
251mg
20%
Potassium
341mg
7%
Sodium
1019mg
44%
Zinc
0.68mg
6%
Selenium
7.03mcg
13%
Copper
0.15mg
17%
Manganese
0.25mg
11%

Amino Acids in Cheese With Equal Volume Milk Soup

Protein breakdown per cup (251g), from the USDA record for this food.

Complete protein

Cheese With Equal Volume Milk Soup supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (251g) Per 100g % of Protein
Histidine 256mg 102mg 2.7%
Isoleucine 567mg 226mg 6%
Leucine 906mg 361mg 9.6%
Lysine 700mg 279mg 7.4%
Methionine 218mg 87mg 2.3%
Phenylalanine 474mg 189mg 5%
Threonine 371mg 148mg 3.9%
Tryptophan 128mg 51mg 1.4%
Valine 650mg 259mg 6.9%
Other Amino Acids Per cup (251g) Per 100g % of Protein
Alanine 314mg 125mg 3.3%
Arginine 309mg 123mg 3.3%
Aspartic Acid 688mg 274mg 7.3%
Cystine 83mg 33mg 0.9%
Glutamic Acid 2515mg 1002mg 26.6%
Glycine 203mg 81mg 2.1%
Proline 961mg 383mg 10.2%
Serine 469mg 187mg 5%
Tyrosine 444mg 177mg 4.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Cheese With Equal Volume Milk Soup

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.