Cheese Soup Nutrition Facts

FoodData Central Updated 6 April 2026

Cheese Soup contains 101.7 calories, 1g protein, 14g carbs, and 4.9g fat. Cheese Soup is a food that is low in calories.

101.7

cal

14g

carbs

1g

protein

4.9g

fat

2.7g

fiber

4.6g

sugar

Vitamins in Cheese Soup

Per 0.5 cup ~124g

Vitamin A
85.6mcg
10%
Vitamin C
0.25mg
<1%
Vitamin E
0.69mg
5%
Vitamin K
5.83mcg
5%
Vitamin B6
0.02mg
1%
Thiamin (B1)
0.01mg
1%
Niacin (B3)
0.38mg
2%
Folate
3.72mcg
<1%

Minerals in Cheese Soup

Per 0.5 cup ~124g

Calcium
44.6mg
3%
Iron
0.19mg
1%
Magnesium
14.9mg
4%
Phosphorus
40.9mg
3%
Potassium
45.9mg
<1%
Sodium
858mg
37%
Zinc
0.19mg
2%
Selenium
4.46mcg
8%
Copper
0.12mg
14%
Manganese
0.25mg
11%

Learn More About Cheese Soup

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.