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Home/Grains & Cereals/Barley
Grains & Cereals

Barley Nutrition Facts

FoodData CentralUpdated 30 March 2026

One cup of barley contains 193.1 calories, 3.5g protein, 44.3g carbs, and 0.7g fat. Barley is a grain-based food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

193.1

cal

44.3g

carbs

3.5g

protein

0.7g

fat

9.4g

fiber

0.4g

sugar

Vitamins in Barley

Per 100g serving

Vitamin A
1mcg
0%
Vitamin E
0.57mg
4%
Vitamin K
2.2mcg
2%
Vitamin B6
0.32mg
19%
Thiamin (B1)
0.65mg
54%
Riboflavin (B2)
0.28mg
22%
Niacin (B3)
4.6mg
29%
Folate
19mcg
5%

Minerals in Barley

Per 100g serving

Calcium
33mg
3%
Iron
3.6mg
20%
Magnesium
133mg
32%
Phosphorus
264mg
21%
Potassium
452mg
10%
Sodium
12mg
1%
Zinc
2.77mg
25%
Selenium
37.7mcg
69%
Copper
0.5mg
56%
Manganese
1.94mg
84%

Learn More About Barley

How Many Calories Are In Barley?How Many Carbs Are In Barley?How Much Protein Is In Barley?How Much Fat Is In Barley?How Much Fiber Is In Barley?What Is Barley Good For?Is Barley Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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