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Home/Food Benefits/Barley
Grains & Cereals

What Is Barley Good For?

FoodData CentralUpdated 30 March 2026

Barley is a grain-based food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium. Discover the nutritional benefits and how barley can support your health goals.

Barley provides 193.1 calories, 3.5g protein, 44.3g carbohydrates, and 0.7g fat per cup, cooked (157g). It contains 6g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Barley

  • High in dietary fiber for digestive health
  • Very low in sugar
  • Contains iron (3.6mg per 100g, 20% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral

Barley Is Best For

Digestive healthBlood sugar managementEnergy and vitalityHeart health

Nutrition Highlights

  • 9.4g of fiber per serving

Things to Consider

  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup, cooked (157g)

193.1

cal

44.3g

carbs

3.5g

protein

0.7g

fat

9.4g

fiber

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Learn More About Barley

Is Barley Healthy?Calories in BarleyCarbs in BarleyProtein in BarleyFat in BarleyFiber in BarleyAll Grains & Cereals

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