Dietary fiber supports digestive health, lowers cholesterol, regulates blood sugar, and promotes feelings of fullness. The recommended daily value is 28g.
Ranked by Dietary Fiber content per 100g. Source: USDA FoodData Central.
Frank's RedHot Sauce
condiments
434.8g
1553% DV
Crude Corn Bran
proteins
79g
282% DV
Gums
proteins
77.3g
276% DV
Cloud Ears Fungi
proteins
70.1g
250% DV
Curry Powder
spices
53.2g
190% DV
Cinnamon
spices
53.1g
190% DV
Camu Camu
fruits
44.5g
159% DV
Roasted (Navajo) Pinon Nuts
proteins
43.4g
155% DV
Crude Wheat Bran
proteins
42.8g
153% DV
Rosemary
spices
42.6g
152% DV
Oregano
spices
42.5g
152% DV
Coriander
spices
41.9g
150% DV
Marjoram
spices
40.3g
144% DV
Sage
spices
40.3g
144% DV
Carob Flour
proteins
39.8g
142% DV
Fennel Seed
spices
39.8g
142% DV
Birch Benders Keto Pancake Mix
grains
38.9g
139% DV
Caraway Seed
spices
38g
136% DV
Basil
spices
37.7g
135% DV
Cocoa Nibs
nuts & seeds
37g
132% DV
Thyme
spices
37g
132% DV
Seaweed
proteins
36.7g
131% DV
Fresh Express Caesar Salad Kit
vegetables
36g
129% DV
Quest Peanut Butter Bar
proteins
35.3g
126% DV
Paprika
spices
34.9g
125% DV
Chili Powder
spices
34.8g
124% DV
Chia Seed
nuts & seeds
34.4g
123% DV
Cloves
spices
33.9g
121% DV
Hi-Fat Or Breakfast Cocoa Powder
proteins
33.9g
121% DV
Lily's Milk Chocolate Chips
snacks
33.3g
119% DV
The top foods highest in Dietary Fiber per 100g are: Frank's RedHot Sauce (434.8g/100g), Crude Corn Bran (79g/100g), Gums (77.3g/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Dietary Fiber is 28g for adults, based on a 2,000 calorie diet.
Dietary fiber supports digestive health, lowers cholesterol, regulates blood sugar, and promotes feelings of fullness. The recommended daily value is 28g.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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