Winged Bean Leaves Nutrition Facts

FoodData Central Updated 6 April 2026

100g of winged bean leaves contains 74 calories, 5.8g protein, 14.1g carbs, and 1.1g fat. Winged Bean Leaves is a vegetable that is low in calories. It is an excellent source of vitamin C, rich in calcium, and a good source of iron.

74

cal

14.1g

carbs

5.8g

protein

amino acids ↓

1.1g

fat

fiber

sugar

Vitamins in Winged Bean Leaves

Per 100g

Vitamin A
405mcg
45%
Vitamin C
45mg
50%
Vitamin B6
0.23mg
14%
Thiamin (B1)
0.83mg
69%
Niacin (B3)
3.47mg
22%
Folate
16mcg
4%

Minerals in Winged Bean Leaves

Per 100g

Calcium
224mg
17%
Iron
4mg
22%
Phosphorus
63mg
5%
Potassium
176mg
4%
Sodium
9mg
<1%
Zinc
1.28mg
12%
Selenium
0.9mcg
2%
Copper
0.46mg
51%
Manganese
1.37mg
60%

Amino Acids in Winged Bean Leaves

Protein breakdown per 100g, from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 87% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 100g Per 100g % of Protein
Histidine 82mg 82mg 1.4%
Isoleucine 204mg 204mg 3.5%
Leucine 359mg 359mg 6.1%
Lysine 228mg 228mg 3.9%
Methionine 64mg 64mg 1.1%
Phenylalanine 188mg 188mg 3.2%
Threonine 182mg 182mg 3.1%
Tryptophan 116mg 116mg 2%
Valine 245mg 245mg 4.2%
Other Amino Acids Per 100g Per 100g % of Protein
Alanine 172mg 172mg 2.9%
Arginine 178mg 178mg 3%
Aspartic Acid 517mg 517mg 8.8%
Cystine 75mg 75mg 1.3%
Glutamic Acid 389mg 389mg 6.6%
Glycine 149mg 149mg 2.5%
Proline 168mg 168mg 2.9%
Serine 149mg 149mg 2.5%
Tyrosine 126mg 126mg 2.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Winged Bean Leaves

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.