Whole Wheat Crackers Nutrition Facts

FoodData Central Updated 6 April 2026

Whole Wheat Crackers contains 119.6 calories, 3g protein, 19.5g carbs, and 4g fat. Whole Wheat Crackers is a snack food that is calorie-dense. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

119.6

cal

19.5g

carbs

3g

protein

amino acids ↓

4g

fat

2.9g

fiber

0.3g

sugar

Vitamins in Whole Wheat Crackers

Per Serving ~28g

Vitamin E
0.39mg
3%
Vitamin K
7.62mcg
6%
Vitamin B6
0.05mg
3%
Thiamin (B1)
0.05mg
4%
Folate
7.84mcg
2%

Minerals in Whole Wheat Crackers

Per Serving ~28g

Calcium
10.1mg
<1%
Iron
0.94mg
5%
Magnesium
30.8mg
7%
Phosphorus
92.7mg
7%
Potassium
96.6mg
2%
Sodium
224mg
10%
Zinc
0.74mg
7%
Selenium
2.83mcg
5%
Copper
0.12mg
13%
Manganese
0.6mg
26%

Amino Acids in Whole Wheat Crackers

Protein breakdown per serving (28g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 57% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per serving (28g) Per 100g % of Protein
Histidine 67mg 238mg 2.2%
Isoleucine 102mg 364mg 3.4%
Leucine 197mg 703mg 6.6%
Lysine 76mg 271mg 2.6%
Methionine 48mg 170mg 1.6%
Phenylalanine 134mg 480mg 4.5%
Threonine 84mg 301mg 2.8%
Tryptophan 39mg 141mg 1.3%
Valine 130mg 465mg 4.4%
Other Amino Acids Per serving (28g) Per 100g % of Protein
Alanine 110mg 393mg 3.7%
Arginine 134mg 480mg 4.5%
Aspartic Acid 152mg 543mg 5.1%
Cystine 64mg 228mg 2.2%
Glutamic Acid 858mg 3065mg 29%
Glycine 120mg 427mg 4%
Proline 281mg 1004mg 9.5%
Serine 129mg 461mg 4.4%
Tyrosine 54mg 194mg 1.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Whole Wheat Crackers

Similar Foods

Compare Whole Wheat Crackers with other snacks & sweets.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.