Tomato Puree Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of tomato puree contains 95 calories, 4.1g protein, 22.5g carbs, and 0.5g fat. Tomato Puree is a nutrient-rich vegetable that is very low in calories. It is rich in potassium.

95

cal

22.5g

carbs

4.1g

protein

amino acids ↓

0.5g

fat

4.8g

fiber

12.1g

sugar

Vitamins in Tomato Puree

Per Cup ~250g

Vitamin A
65mcg
7%
Vitamin C
26.5mg
29%
Vitamin E
4.92mg
33%
Vitamin K
8.5mcg
7%
Vitamin B6
0.33mg
19%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
3.67mg
23%
Folate
27.5mcg
7%

Minerals in Tomato Puree

Per Cup ~250g

Calcium
45mg
3%
Iron
4.45mg
25%
Magnesium
57.5mg
14%
Phosphorus
100mg
8%
Potassium
1098mg
23%
Sodium
70mg
3%
Zinc
0.9mg
8%
Selenium
1.75mcg
3%
Copper
0.72mg
81%
Manganese
0.43mg
18%

Amino Acids in Tomato Puree

Protein breakdown per cup (250g), from the USDA record for this food.

Essential Amino Acids Per cup (250g) Per 100g % of Protein
Histidine 63mg 25mg 1.5%
Isoleucine 78mg 31mg 1.9%
Leucine 115mg 46mg 2.8%
Lysine 120mg 48mg 2.9%
Methionine 23mg 9mg 0.5%
Phenylalanine 85mg 34mg 2.1%
Threonine 93mg 37mg 2.2%
Tryptophan 28mg 11mg 0.7%
Valine 83mg 33mg 2%
Other Amino Acids Per cup (250g) Per 100g % of Protein
Alanine 130mg 52mg 3.2%
Arginine 80mg 32mg 1.9%
Aspartic Acid 515mg 206mg 12.5%
Cystine 25mg 10mg 0.6%
Glutamic Acid 1645mg 658mg 39.9%
Glycine 68mg 27mg 1.6%
Proline 90mg 36mg 2.2%
Serine 98mg 39mg 2.4%
Tyrosine 53mg 21mg 1.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Tomato Puree

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.