Tapioca Puddings Nutrition Facts

FoodData Central Updated 6 April 2026

Tapioca Puddings contains 143 calories, 2.1g protein, 23.9g carbs, and 4.3g fat. Tapioca Puddings is a snack food.

143

cal

23.9g

carbs

2.1g

protein

4.3g

fat

0g

fiber

16.4g

sugar

Vitamins in Tapioca Puddings

Per Container refrigerated 4 oz ~110g

Vitamin C
0.33mg
<1%
Vitamin E
0.17mg
1%
Vitamin K
0.44mcg
<1%
Vitamin B6
0.02mg
1%
Vitamin B12
0.23mcg
10%
Thiamin (B1)
0.02mg
2%
Niacin (B3)
0.08mg
<1%
Folate
3.3mcg
<1%

Minerals in Tapioca Puddings

Per Container refrigerated 4 oz ~110g

Calcium
78.1mg
6%
Iron
0.12mg
<1%
Magnesium
6.6mg
2%
Phosphorus
66mg
5%
Potassium
101mg
2%
Sodium
160mg
7%
Zinc
0.24mg
2%
Copper
0.02mg
2%
Manganese
0.01mg
<1%

Learn More About Tapioca Puddings

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.