Pumpkin From Recipe Pie Nutrition Facts

FoodData Central Updated 6 April 2026

Pumpkin From Recipe Pie contains 57.1 calories, 1.3g protein, 7.4g carbs, and 2.6g fat. Pumpkin From Recipe Pie is a vegetable.

57.1

cal

7.4g

carbs

1.3g

protein

amino acids ↓

2.6g

fat

fiber

sugar

Vitamins in Pumpkin From Recipe Pie

Per Oz ~28g

Vitamin A
119mcg
13%
Vitamin C
0.48mg
<1%
Vitamin B6
0.01mg
<1%
Vitamin B12
0.03mcg
1%
Thiamin (B1)
0.03mg
2%
Niacin (B3)
0.22mg
1%
Folate
5.88mcg
1%

Minerals in Pumpkin From Recipe Pie

Per Oz ~28g

Calcium
26.3mg
2%
Iron
0.36mg
2%
Magnesium
5.32mg
1%
Phosphorus
27.4mg
2%
Potassium
52.1mg
1%
Sodium
63mg
3%
Zinc
0.13mg
1%
Selenium
1.99mcg
4%
Copper
0.02mg
2%
Manganese
0.06mg
2%

Amino Acids in Pumpkin From Recipe Pie

Protein breakdown per oz (28g), from the USDA record for this food.

Complete protein

Pumpkin From Recipe Pie supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per oz (28g) Per 100g % of Protein
Histidine 31mg 109mg 2.4%
Isoleucine 63mg 226mg 5%
Leucine 105mg 376mg 8.4%
Lysine 77mg 276mg 6.1%
Methionine 29mg 105mg 2.3%
Phenylalanine 61mg 219mg 4.9%
Threonine 50mg 180mg 4%
Tryptophan 17mg 59mg 1.3%
Valine 71mg 253mg 5.6%
Other Amino Acids Per oz (28g) Per 100g % of Protein
Alanine 48mg 171mg 3.8%
Arginine 56mg 199mg 4.4%
Aspartic Acid 95mg 339mg 7.5%
Cystine 19mg 67mg 1.5%
Glutamic Acid 281mg 1004mg 22.3%
Glycine 36mg 127mg 2.8%
Proline 105mg 375mg 8.3%
Serine 72mg 256mg 5.7%
Tyrosine 52mg 187mg 4.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Pumpkin From Recipe Pie

Similar Foods

Compare Pumpkin From Recipe Pie with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.