Oat Bran Muffins Nutrition Facts

FoodData Central Updated 6 April 2026

A extra oat bran muffins contains 453.6 calories, 11.8g protein, 81.1g carbs, and 12.4g fat. Oat Bran Muffins is a grain-based food. It is a good source of iron and rich in potassium.

453.6

cal

81.1g

carbs

11.8g

protein

amino acids ↓

12.4g

fat

7.7g

fiber

13.8g

sugar

Vitamins in Oat Bran Muffins

Per Extra large ~168g

Vitamin E
1.11mg
7%
Vitamin K
21.8mcg
18%
Vitamin B6
0.27mg
16%
Vitamin B12
0.02mcg
<1%
Thiamin (B1)
0.44mg
36%
Niacin (B3)
0.71mg
4%
Folate
150mcg
37%

Minerals in Oat Bran Muffins

Per Extra large ~168g

Calcium
106mg
8%
Iron
7.06mg
39%
Magnesium
264mg
63%
Phosphorus
632mg
51%
Potassium
852mg
18%
Sodium
660mg
29%
Zinc
3.09mg
28%
Selenium
18.5mcg
34%
Copper
0.55mg
62%
Manganese
4.42mg
192%

Amino Acids in Oat Bran Muffins

Protein breakdown per extra large (168g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 88% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per extra large (168g) Per 100g % of Protein
Histidine 262mg 156mg 2.2%
Isoleucine 440mg 262mg 3.7%
Leucine 850mg 506mg 7.2%
Lysine 465mg 277mg 4%
Methionine 207mg 123mg 1.8%
Phenylalanine 581mg 346mg 4.9%
Threonine 353mg 210mg 3%
Tryptophan 176mg 105mg 1.5%
Valine 612mg 364mg 5.2%
Other Amino Acids Per extra large (168g) Per 100g % of Protein
Alanine 566mg 337mg 4.8%
Arginine 793mg 472mg 6.7%
Aspartic Acid 968mg 576mg 8.2%
Cystine 306mg 182mg 2.6%
Glutamic Acid 2402mg 1430mg 20.4%
Glycine 568mg 338mg 4.8%
Proline 613mg 365mg 5.2%
Serine 519mg 309mg 4.4%
Tyrosine 393mg 234mg 3.3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Oat Bran Muffins

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.