No Salt Added Spinach Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of no salt added spinach contains 44.5 calories, 4.9g protein, 6.8g carbs, and 0.9g fat. No Salt Added Spinach is a vegetable that is very low in calories.

44.5

cal

6.8g

carbs

4.9g

protein

amino acids ↓

0.9g

fat

5.1g

fiber

0.8g

sugar

Vitamins in No Salt Added Spinach

Per Cup ~234g

Vitamin A
945mcg
105%
Vitamin C
31.6mg
35%
Vitamin E
3.74mg
25%
Vitamin K
891mcg
743%
Vitamin B6
0.19mg
11%
Thiamin (B1)
0.05mg
4%
Niacin (B3)
0.63mg
4%
Folate
136mcg
34%

Minerals in No Salt Added Spinach

Per Cup ~234g

Calcium
194mg
15%
Iron
3.7mg
21%
Magnesium
131mg
31%
Phosphorus
74.9mg
6%
Potassium
538mg
11%
Sodium
176mg
8%
Zinc
0.98mg
9%
Selenium
2.81mcg
5%
Copper
0.28mg
31%
Manganese
1.15mg
50%

Amino Acids in No Salt Added Spinach

Protein breakdown per cup (234g), from the USDA record for this food.

Complete protein

No Salt Added Spinach supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (234g) Per 100g % of Protein
Histidine 110mg 47mg 2.2%
Isoleucine 253mg 108mg 5.1%
Leucine 384mg 164mg 7.8%
Lysine 302mg 129mg 6.1%
Methionine 91mg 39mg 1.8%
Phenylalanine 222mg 95mg 4.5%
Threonine 211mg 90mg 4.3%
Tryptophan 66mg 28mg 1.3%
Valine 278mg 119mg 5.6%
Other Amino Acids Per cup (234g) Per 100g % of Protein
Alanine 243mg 104mg 4.9%
Arginine 278mg 119mg 5.6%
Aspartic Acid 414mg 177mg 8.4%
Cystine 59mg 25mg 1.2%
Glutamic Acid 592mg 253mg 12%
Glycine 232mg 99mg 4.7%
Proline 192mg 82mg 3.9%
Serine 178mg 76mg 3.6%
Tyrosine 187mg 80mg 3.8%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About No Salt Added Spinach

Similar Foods

Compare No Salt Added Spinach with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.