Mussel Nutrition Facts

FoodData Central Updated 30 March 2026

A small mussel contains 8.6 calories, 1.2g protein, 0.4g carbs, and 0.2g fat. Mussel is listed in the protein foods category that is low in calories. It is a good source of protein, a good source of iron, and rich in potassium.

8.6

cal

0.4g

carbs

1.2g

protein

amino acids ↓

0.2g

fat

0g

fiber

0g

sugar

Vitamins in Mussel

Per Small ~10g

Vitamin A
4.8mcg
<1%
Vitamin C
0.8mg
<1%
Vitamin E
0.06mg
<1%
Vitamin K
0.01mcg
<1%
Vitamin B6
5mcg
<1%
Vitamin B12
1.2mcg
50%
Thiamin (B1)
0.02mg
1%
Niacin (B3)
0.16mg
1%
Folate
4.2mcg
1%

Minerals in Mussel

Per Small ~10g

Calcium
2.6mg
<1%
Iron
0.4mg
2%
Magnesium
3.4mg
<1%
Phosphorus
19.7mg
2%
Potassium
32mg
<1%
Sodium
28.6mg
1%
Zinc
0.16mg
1%
Selenium
4.48mcg
8%
Copper
9mcg
<1%
Manganese
0.34mg
15%

Amino Acids in Mussel

Protein breakdown per small (10g), from the USDA record for this food.

Complete protein

Mussel supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per small (10g) Per 100g % of Protein
Histidine 23mg 228mg 1.9%
Isoleucine 52mg 518mg 4.4%
Leucine 84mg 838mg 7%
Lysine 89mg 889mg 7.5%
Methionine 27mg 268mg 2.3%
Phenylalanine 43mg 426mg 3.6%
Threonine 51mg 512mg 4.3%
Tryptophan 13mg 133mg 1.1%
Valine 52mg 520mg 4.4%
Other Amino Acids Per small (10g) Per 100g % of Protein
Alanine 72mg 720mg 6.1%
Arginine 87mg 868mg 7.3%
Aspartic Acid 115mg 1148mg 9.6%
Cystine 16mg 156mg 1.3%
Glutamic Acid 162mg 1618mg 13.6%
Glycine 74mg 744mg 6.3%
Proline 49mg 486mg 4.1%
Serine 53mg 533mg 4.5%
Tyrosine 38mg 381mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Mussel

Similar Foods

Compare Mussel with other seafood.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.